HomeNewsCross-sector collaboration to boost Scottish salmon

11 September 2017

Cross-sector collaboration to boost Scottish salmon

Benchmark has united with farmers and stakeholders throughout Scotland’s salmon industry to address the country’s falling stock levels.

The project – ‘Risk factors for escalating saprolegniosis outbreaks in salmon farms’ (RIFE-SOS) – is supported by grant funding from the Scottish Aquaculture Innovation Centre (SAIC) and UK research council BBSRC.

Saprolegnia – a type of water mold that can harm fish eggs and juvenile fish – is thought to significantly reduce stocks at Scotland’s salmon farms every year.

The multi-partner collaboration is seeking to minimize losses caused by the mold, and boost the availability of farmed Scottish salmon by compiling a ‘big data’ resource that will increase understanding of Saprolegnia and its causative factors.

It brings together the knowledge of eight aquaculture companies with the expertise of academics at the Universities of Aberdeen and Glasgow to develop an information toolkit on how to pre-empt and control occurrence of the disease.

The sheer number and range of partners involved in this first-of-its-kind project underpins the scale of the issue – and the size of the opportunity both for the sector and global food security if we can put more effective controls in place.

Heather Jones

CEO of The Scottish Aquaculture Innovation Centre (SAIC)

The £1.1 million project is supported by £340,285 grant funding from the BBSRC Link initiative, with the remaining £732,628 of the project cost coming from industry and SAIC. The RSPCA and Scottish Salmon Producers’ Organisation are also involved, providing support and guidance to partners.

In addition to establishing a best practice approach to the management of Saprolegnia, it’s thought the 36-month project could potentially help predict the risk factors associated with other issues that can affect fish, further improving health and welfare.

We know that several factors can make fish more susceptible to Saprolegnia and that separate farms subject to similar conditions can be affected to very different degrees. Therefore, we would like to explore the main risk factors and which of those factors play a synergistic role in suppressing fish immunity to Saprolegnia. The greater our understanding, the more we can do to improve fish health and welfare, and increase production volumes.

Pieter Van West

Project leader, and director of The International Centre For Aquaculture Research And Development at the University of Aberdeen

The full RIFE-SOS project partnership includes: Benchmark Holdings; Cooke Aquaculture Scotland; Europharma; Grieg Seafood Shetland; Landcatch Natural Selection; Marine Harvest Scotland; Pulcea; RSPCA, Scottish Aquaculture Innovation Centre; Scottish Salmon Producers’ Organisation; Scottish Sea Farms; the University of Aberdeen; and the University of Glasgow.