Our growing global population and increasing demand for protein means that we need to produce more but this needs to be done with minimal environmental impact if it is to be sustainable for the future.

Human consumption of fish has now overtaken that of beef, with aquaculture accounting for half of all fish consumed. Aquaculture holds great potential but the industry is still relatively young and faces significant challenges.

In order for the aquaculture industry to meet the growing demand for protein, we must ensure we continue to reduce our environmental impact, and ensure the sustainable future of the sector.

We take our leadership position seriously and are working with clients and partners to develop and deploy solutions to some of the industry’s most pressing challenges including:

• Minimising the environmental impact of ours and our partners’ operations
• Safeguarding biodiversity and the waters we operate in
• Minimising emissions such as CO 2 , phosphorus and nitrogen
• Increasing the efficiency and use of fresh water
• Applying technology to develop innovative and efficient solutions
• Collaborating with partners and industry stakeholders to share information and best-practices when it comes to the environment.