Working in aquaculture, the fastest growing segment of the food industry, we focus on tackling the main challenges such as disease, quality, profitability and sustainability.
We bring together technology and fundamental biology to deliver products and solutions that support farmers throughout the growth cycle. We do this by improving the genetic make-up, health and nutrition of their stock – from broodstock and hatchery through to nursery and grow out.
By optimising the genetics, health and nutrition of our customers’ stock, as well providing them with the knowledge to determine livestock performance and understand disease threats, we can increase the productivity and sustainability of their business.
