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Setting a new benchmark for sustainable living — starting with food production

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What We Do

  • Health Investing in breakthrough technologies to solve major production challenges
  • Nutrition Unlocking the innate potential of survivability, development and growth
  • Genetics Driving improvements in production efficiency traits, disease resistance and product quality
  • Knowledge Services Understanding disease threats and determining performance through optimised health, genetics and nutrition underpins a sustainable supply chain
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Ardtoe Sep 16 Hr 275 1
951 employees in 2017
2016 = 884 2015 = 402 2014 = 226 2013 = 157 2012 = 124
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Operating in 27 countries across 5 continents