- Crucial role in food security: >50% of fish consumption
- Attractive expected growth for major species
- Lower carbon footprint than other animal proteins
- Demographic and health megatrends
32% increase in aquaculture production by 2030
- Early-stage specialist nutrition, health and environmental products for shrimp and marine fish
- Sea lice treatments for salmon farming
We feed 1 in 3 shrimp produced globally
- Track record of innovation and robust IP
- Leading team of scientists
20+ year genetics programmes
- Purpose driven, high-quality organisation
- Sustainability at the core of our mission
- On target to deliver on Net Zero commitment
- Green loan and green bond issued in 2022